Curriculum

3 Chapters · 5 Lessons

  1. 1

    Course Introduction

    1. (Included in full purchase)

      Introduction to Food Safety Awareness

  2. 2

    Causes of Food-Borne Illness

    1. (Included in full purchase)

      Food Poisoning and it's Causes

  3. 3

    Controlling Food Safety Risks

    1. (Included in full purchase)

      Legislation and Workplace Responsibilities

    2. (Included in full purchase)

      The "Four C's" Model of Food Safety

    3. (Included in full purchase)

      Food Safety Awareness - Quiz

Reducing Food-Borne Risk 

This informative course takes the learner through the hazards that can occur when preparing and serving meals to people who may be particularly vulnerable to food-borne infection.  Like all of Vector Training's courses, passing a quiz will enable the learner to download a certificate suitable for inductees and staff undertaking refresher training. The course is also mapped to the relevant outcomes of QCF Level 2 in Health and Social Care, so the learner can return to the course at a later stage to help them through their Apprenticeship programme

£6.00

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